Did you know that a third of the food waste we throw away could have been eaten? In Brussels, it means 19 kg of food wasted per person per year. That is way too much for the environment… and for your wallet. Just a few simple, common-sense actions are all you need to become a zero-waste expert.
Check out our online workshops to discover all the tips and tricks to become a smart shopper and a creative cook!
Organise better to waste less
Improvise with leftovers to reduce food waste